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::: Onam

Onam
is an annual harvest festival, celebrated in Kerala. It is the foremost festival among the cultural repertoire of Malayalees , and falls during the month of Chingam (August-September as per the Gregorian calendar ), the first month of the Malayalam calendar and lasts for ten days. The earliest record of Onam is found during time of Kulasekhara Perumals around A.D 800 , soon after the Kalabhra Interregnum of Kerala History. Onam is communal memory and celebration of past history as ennunciated in the Mahabali Legend.
The Legend behind Onam Festival in Kerala
The ten-day celebrations of Onam start on Atham day. The most important things about Onam are the onakkodi , the new dress worn on this day and onam sadhya , a feast which is quite elaborate. This is usually a feast served on banana leaves and serves rice along with at least an array of 4 dishes. Traditional pickles and papadam are also served . Dessert - is usually 'payasam ' a sweet dish made of milk, sugar and other traditional Indian savories.
They requested Vishnu, the Preserver, in the Hindu trinity to act. Vishnu descended on earth in the form of a dwarf Brahmin, called Vamana. He went to King Mahabali's palace and found the good King distributing alms. When Mahabali asked Vamana what alms he sought, Vamana replied he would like as much ground as he could cover with three footsteps. Mahabali looked at the tiny feet of the dwarf and agreed to his wish. Lord Vishnu covered the land and seas with one step and the heavens with the second. Mahabali recognized the presence of the Lord and offered his head as the ground for Vishnu/Vamana's third step. Mahabali was thus subjugated and sent to the underworld. However because he was a good and just king who loved his subjects, he could return once a year to check on the welfare of his people.
Onam Pookalam - Kerala
Thus Onam is celebrated every year to welcome Mahabali, the good Demon King of Kerala. Join in the grand Onam celebration with Travel Dayz.

Onam Festival Celebration in Kerala:

The ten-day celebrations of Onam start on Atham day. On the day of Thiruvonam conical figures in various forms are prepared from sticky clay and are painted red. These are decorated with a paste made of rice-flour and water and are placed in the front court yard and other important places in the house. Some of these clay figures are in the shape of cone and others represent figures of Gods. Those in the shape of a cone are called, 'Trikkakara Appan'. The tradition of making clay cones for Trikkakara Appan has its roots in mythology, which says that festival originated at Trikkakara, a place 10 km from Cochin. Trikkakara is also said to be the capital in the reign of legendary King Maveli.
Onam Snake Boat Race - Kerala

During Onam, people create a multi-coloured floral decoration on the ground in the front of their home called pookkalam . Young children especially girls are often entrusted with the task of gathering and laying out the flowers in elaborate patterns. Competitions are held on onam day to create this floral design. It is usually 1.5m in Diameter usually in circular shape. A lamp is usually placed as part of the design.

The Vallamkali (the snake boat race) is another event that is synonymous with Onam. Well-known races include the Aranmula Boat Race and the Nehru Trophy Boat Race . About 100 oarsmen row huge and graceful snake boats and men and women come from far and near to watch the snake boats skim through the water.

It is now the time for members of the house to dress up in their best attire and offer prayers in the local temple. Most people wear new clothes on the day. There is also a tradition of distributing new clothes on Onam. In Tharawads (traditional large family consisting of more than hundred people), Karanavar, the eldest member of the family, gives new clothes as gifts, called Onapudava , to all family members and servants. Other members of the family exchange gifts amongst each other.
After completing the morning rituals, it is time for the family to get ready for the grand meal called Onasadya. The biggest and most prominent place in the house is selected to lay the meal which is traditionally served in a row on a mat laid on the floor. The central place in the row is occupied by the eldest member of the family. In front of him is placed a lighted brass lamp at a distance. Towards the west of the lamp is placed a small plantain leaf on which the food is served. This is an offering made in the name of Lord Ganapathy.

Thereafter, the meal is served to all present. The elaborate meal consists of 11 to 13 strictly vegetarian dishes and is served on banana leaves. There is a fixed order of serving the meal and a set place to serve the various dishes on the leaf. A lot of preparation and hard work goes in making of the scrumptious Onasadya.

Onasadya - Kerala
After the grand meal, it's time for people to indulge in recreational activities and enjoy the festival. Men of strength and vigour go in for rigorous sports while senior and sober members pass time by playing indoor games like chess and cards. There is a set of traditional games to be played on Onam which are collectively called, Onakalikal . It includes ball games, combats, archery and Kudukudu (Kerala version of Kabaddi).

Women go in for dancing activities as there are specific dances like Kaikottikali and Thumbi Thullal for the festival of Onam. Women performing the graceful clap dance called Kaikottikali in their traditional gold bordered mundu and neriyathu presents a splendid sight. Besides, there is also a tradition of playing on a decorated swing hung from a high branch. Onappaattu - Onam Songs, are also sung on the occasion.
Celebrations and cultural programmes are held all across the state to mark the festival of Onam in which a large number of people participate. Prominent amongst them are Vallamkali- the Snake Boat Race and entertaining events like Kummatti kali and Pulikali. The other highpoint of Onam is the dazzling display of fire works. The state of Kerala can be seen engulfed in light and spirit of merriment when people burst patassu or fire crackers.



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